If you don’t have red wine vinegar, you could try using lemon juice instead.Try adding chickpeas or chicken to this recipe to make it a meal.Taste the salad and add more seasoning as needed before serving. Let it sit at room temperature for about 10 minutes to allow the olive oil to melt again and then give it a stir. When you first take the pasta salad out of the refrigerator after chilling, it may seem a bit dry. As the salad sits, the flavors will develop so that it tastes even better on the second day. The pasta salad will last for up to four days in the refrigerator, if stored in an airtight container.įor a party, I recommend making it the day before or morning of. You can make this pasta salad ahead for a party or to serve for your lunch or dinner throughout the week. Chill the pasta salad in the refrigerator for at least 2 hours before serving. Then add everything to the bowl with the cooled pasta and pour on the dressing. While the pasta is cooling, chop and prepare the remaining ingredients. Put the pasta in a large mixing bowl to cool. Be careful to not overcook the pasta because you want it to hold its shape in your salad.ĭrain the cooked pasta and rinse it with cool water, then drain it well. Once the water is boiling, add the pasta and cook it according to the package directions for al dente pasta. Combine the dressing ingredients in a small bowl and whisk them together. While you wait for the water to boil, make the dressing. Add a little salt to the water to flavor the pasta as it cooks. To make this easy pasta salad, you’ll first want to get a large pot of water boiling on the stove. It’s a crowd-pleasing dish that will have everyone going back for seconds!
Serve your pasta salad with turkey burgers, grilled chicken or baked chicken thighs. You will also love my Greek Salad recipe. It’s a great make ahead side dish because the flavors are even better on the second day. Making this Greek pasta salad recipe is quick and easy. Other favorite pasta salad recipes include my Italian pasta salad, pesto pasta salad and macaroni salad, a summer barbecue classic! It has so much flavor thanks to feta cheese, kalamata olives and a tangy Greek dressing. Pasta salad is one of my all time favorite side dishes, and this Greek pasta salad is my go-to pasta salad recipe. It’s perfect for potlucks or as a side dish for your favorite meals. This delicious Greek Pasta Salad is made with feta cheese, olives, vegetables and pasta, all tossed in a simple Greek dressing.